Lead culinary excellence at Sodexo as a General Manager in Edmonton’s correctional facilities. This full-time position prioritizes operational excellence and team mentorship.
Sodexo is hiring a Culinary General Manager to manage food service within Alberta Corrections. This role involves overseeing daily culinary operations, menu planning, and team management, with a focus on compliance and quality improvement. Bring your leadership skills to support the frontline service teams effectively.
Key Responsibilities:
• Oversee comprehensive food production and menu strategies
• Manage financial operations, including labor and inventory costs
• Mentor kitchen staff to ensure high productivity levels
• Develop strategies to improve the food program
• Facilitate catering functions and internal client services
Requirements:
• Required Red Seal Certification
• 5 to 7 years in a leadership culinary role
• Experience in educational or institutional food services
• Solid organization and computer skills, including Microsoft Office
• Clear background screening capability
Engage your culinary skills and leadership at Sodexo in Edmonton while enhancing food service delivery.
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📌 Culinary General Manager Edmonton Corrections
🏢 Sodexo Canada
📍 Edmonton