Join the culinary team at Gateway Casinos as a First Cook. This full time role offers competitive pay and a dynamic environment for your culinary talents to shine.
Successful candidates will showcase their skills through exemplary dish preparation and team leadership. The role requires a Culinary Arts diploma and two to five years of experience in a kitchen setting. Flexibility for evening and weekend shifts is essential.
Key Responsibilities:
• Prepare and present high-quality dishes in a fast-paced environment
• Supervise and train kitchen team members effectively
• Manage kitchen workload while maintaining food safety
• Participate in special events and unique culinary experiences
• Maintain kitchen operations and cleanliness standards
Requirements:
• 2-5 years of cooking experience preferred
• Diploma or Certificate in Culinary Arts appreciated
• Relevant certification such as Red Seal is an advantage
• Foodsafe Certificate valued in candidates
• Physically capable of handling demands of the position
Embrace your culinary passion and leadership at Gateway, enhancing guest experiences through fine cuisine.
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