Take charge as an Assistant Manager at a busy food establishment where you'll play a vital role in daily operations and customer service excellence. This position is focused on on-site management within a vibrant bar or pub.

As the Assistant Manager, you will utilize your 2 to 3 years of experience to supervise staff and evaluate operations consistently. Your responsibilities will include ensuring health regulations are met, managing budgets, and addressing any customer issues that arise in a quick-paced setting. Effective leadership is key to success in this role.

Key Responsibilities: • Plan and control daily operations of the establishment • Supervise staff and manage their operational duties • Enforce health and safety regulations • Resolve customer complaints and logistical challenges • Plan budgets and track expenses closely

Requirements: • Secondary (high) school graduation certificate • 2 to 3 years of supervisory experience • Excellent organizational and leadership skills • Must work on site with no remote flexibility • Previous experience in food service or hospitality valuable

Lead your team to deliver exceptional service in a thriving food establishment! #J-18808-Ljbffr

📌 Assistant Manager for Food Establishment (Winnipeg)
🏢 Jack Lonsdale's Public House
📍 Winnipeg