Head Chef Leopold's Tavern, Winnipeg, MB

We?re looking for a highly motivated, experienced *Head Chef* to lead our team. This role is all about inspiring and guiding our kitchen crew while upholding the highest standards of food quality, safety, and efficiency, and fostering our one dream one team mentality. You?ll bring solid leadership, proven industry experience, and a passion for creating exceptional food experiences that our guests love. Ready to lead a team, run a kitchen, and take real ownership of your business? This isn?t just a management role - it?s your opportunity to build, lead, and grow a high-performing kitchen while developing the skills to take your career to the next level. At Leo?s, you?re not just managing - you?re driving performance, building culture, and developing future leaders.



You?ll have a direct impact on the success of your team, your kitchen, and your location.

What you?ll Be Doing Specific Responsibilities, including but not limited to:

Manage daily operations under the direction of the Regional Chef, including all back-of-house areas

Maintain the highest standard of food safety

Determine stock needs, interact with vendors, and monitor sales and inventory management

Manage, recruit, and oversee training of all BOH employees

Maintain and monitor employees' shift schedules and job performance

Supervise and communicate promotions and train and educate staff on all promotions

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📌 head chef (Winnipeg)
🏢 Leopold's Tavern
📍 Winnipeg