Line Cook at Private Golf Club (seasonal)

Job Description

Posted Friday, June 5, 2026 at 4:00 AM

TITLE: Line Cook

DEPARTMENT: Food & Beverage

RESPONSIBLE TO: Executive Chef & Sous Chef

Granite Golf Club offers its employees a fun and rewarding work workplace, working together as a team to achieve an excellent dining experience through outstanding customer service.

The line cook will lead a station and be responsible for the food preparation and presentations. Our line cooks bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewarding work experience within our team. Our team is focused on minimal wastage and spoilage, as well as environmental friendliness.

Responsibilities include:

- Foster pride and passion.
- Prepare food for cooking and consumption.
- Season and cook food according to recipes or personal judgement and experience.
- Portion, arrange, and garnish food.
- Store and refrigerate all new deliveries as needed.




- Carve and trim meats for hot / cold service or sandwiches.
- Ensure adherence to health and safety standards.

QUALIFICATIONS

- Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent.
- Must have a valid food handler’s certificate.
- Self-motivated, able to work with minimal supervision.
- Detail oriented and organized.
- Ability to prioritize and multitask.
- Ability to lift and carry up to 50 lbs.

PERKS

- Free food – staff meal plan (taxable benefit).
- Monthly staff treats; ice cream truck, pizza, blue jay ticket raffles, gift cards.
- Staff golf tournament and dinner.

SCHEDULE

Full time: 8-hour shifts, 5 days per week. Must be available to work weekends and holidays, when required.

#J-18808-Ljbffr

📌 Line Cook at Private Golf Club (seasonal) (Uxbridge)
🏢 Granite Golf Club
📍 Uxbridge