Lead on-site catering events with Compass Group Canada as a Catering Supervisor. Utilize your leadership and problem-solving skills to manage staff and ensure exceptional service delivery.

As a Catering Supervisor, you'll oversee event staff and ensure timelines and quality standards are met. Your role will encompass liaising with clients, presenting food, and managing catering supplies with precision. The focus on detail is paramount, as you will maintain food safety standards and compliance while coordinating staff schedules effectively.

Key Responsibilities:



• Manage staff and event timelines throughout setup and service • Engage with clients and maintain robust rapport during events • Ensure food presentation and serving meets company standards • Log food temperatures and oversee inventory management • Maintain calm under pressure while making quick decisions

Requirements: • Valid BC Driver’s Licence required • Minimum 4 years in catering or hospitality management • Valid Food Handler and Responsible Beverage Service Certificates • Excellent customer service and conflict resolution skills • Strong organizational abilities and attention to detail

Excel in teamwork, leadership, and event coordination, shaping memorable catering experiences with Compass Group Canada. #J-18808-Ljbffr

📌 Catering Supervisor at Compass Group (Montreal)
🏢 Compass Group Canada
📍 Montreal