Become an Operations Supervisor for Food and Beverage at The Westin Edmonton. Focus on overseeing operations and ensuring compliance and exceptional service in the culinary department.
This full-time position involves managing daily F&B; activities, supervising staff levels, and maintaining the overall quality of service. You will be instrumental in meeting the financial and operational objectives while fostering a collaborative team environment. Your leadership will shape memorable guest experiences.
Key Responsibilities:
• Supervise daily food and beverage operations and staff
• Ensure compliance with F&B; standards and policies
• Manage ordering of supplies and uniforms
• Lead self-inspection programs for quality assurance
• Facilitate positive guest interactions and responses
Requirements:
• High school diploma or GED; 2-year degree advantageous
• 3 years of relevant experience in food and beverage
• Proven leadership and organizational abilities
• Solid customer service orientation
• Willingness to work flexible hours and shifts
Drive excellence in food and beverage service at The Westin Edmonton with your operational expertise.
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