22 Aug
|
Holy Chuck
|
Barrie
Holy Chuck is seeking a Restaurant Manager to lead daily operations in a fast-paced, high-volume setting. You will oversee staff performance, uphold food quality standards, and drive an efficient, profitable operation.
The ideal candidate demonstrates robust leadership, communication, and organizational skills with the ability to multitask and coach a diverse team across all restaurant functions. This on-site role supports a dynamic, customer-focused brand in Barrie, ON.
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📌 Hands-On Restaurant Leader - High-Volume QSR (Barrie)
🏢 Holy Chuck
📍 Barrie