Join Oliver & Bonacini as a Chef de Partie in Toronto, where your culinary artistry meets high standards for food preparation. This full-time position primarily features daytime shifts from Monday to Friday.

In this Chef de Partie role, you will collaborate closely with kitchen staff to create exceptional dishes that embody the O&B; quality. You will perform assigned cooking tasks, maintain a clean and organized work environment, and effectively manage food inventory. Your commitment to culinary excellence will elevate diners' experiences in the exclusive CIBC restaurant.

Key Responsibilities:



• Prepare food while adhering to O&B; quality standards • Perform tasks as directed by the Sous Chef • Control portion sizes and presentation of dishes • Ensure a clean and compliant food prep space • Assist in receiving and storing kitchen inventory

Requirements: • Minimum 3 years of cooking experience, ideally in upscale dining • Culinary diploma is an advantage • Knowledge of professional cooking practices • Ability to manage stress in fast-paced settings • Certified in Serve Secure practices

Elevate the dining experience at CIBC by utilizing your culinary skills in a prestigious kitchen environment. #J-18808-Ljbffr

📌 Experienced Chef de Partie Position (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg