Join our kitchen team as a Line Cook, where your culinary skills are valued. This position involves menu planning and preparing allergy-sensitive dishes at our physical location.
Our establishment requires a Line Cook with 3 to 5 years of experience to manage kitchen operations effectively. You will handle food requisitioning, supervise staff, and maintain inventory. The role needs a proactive individual who thrives in a fast-paced environment, ensuring a clean kitchen and organized food service areas.
Key Responsibilities: • Determine food portion sizes and costs • Plan menus and estimate food needs • Requisition food and kitchen supplies • Train staff on food preparation and handling • Manage daily kitchen operations
Requirements: • High school graduation certificate • 3 to 5 years of cooking experience • Ability to handle heavy loads • Proficient in food safety and hygiene • Robust leadership skills
Bring your culinary expertise and passion for food to create memorable dining experiences. #J-18808-Ljbffr