Join Aramark's vibrant Catering Team as a Catering Lead and drive exceptional service at various events. Oversee food and beverage operations in a fast-paced catering environment.

As the Catering Lead, you will work under the Catering Manager's supervision to provide guidance and training to new staff. This role will require hands-on involvement in event execution, including setup, service, and teardown, while maintaining Aramark's brand standards seamlessly throughout. Your communication skills will be essential for managing VIP service.

Key Responsibilities:



• Lead and coordinate all catering operations for events • Supervise staff performance and ensure compliance with safety standards • Maintain organization of catering supplies and cleanliness of areas • Implement daily inventory checks and manage records • Assist in transporting equipment and food efficiently to events

Requirements: • 1-year supervisory experience is essential • Solid ability to handle multiple tasks effectively • Must be SMART SERVE Certified • Availability for irregular hours, including weekends • Excellent interpersonal skills for guest interactions

Take charge of your catering career with Aramark and showcase your leadership abilities! #J-18808-Ljbffr

📌 Aramark Catering Team Lead Position (Montreal)
🏢 Aramark
📍 Montreal