Join our team as a Shift Manager for Food Operations, overseeing daily kitchen activities and ensuring top-quality service. This on-site position is perfect for those ready for a quick-paced challenge.

In this role, you will supervise food preparation staff and ensure adherence to quality control standards and safety procedures. Candidates should have a diploma or equivalent and 1 to 2 years of relevant experience. You will be instrumental in hiring staff, managing budgets, and resolving customer inquiries.

Key Responsibilities: • Requisition food and kitchen supplies for operations • Train and supervise food preparation staff • Maintain records of stock, repairs, and sales • Prepare and submit operational reports • Establish work schedules for staff members

Requirements: • College, CEGEP, or equivalent experience • 1-2 years experience managing food services • Ability to stand for extended periods • Skills in budget preparation and cost estimation • Experience handling customer complaints effectively

Lead food service excellence with strong management skills in this Shift Manager position. #J-18808-Ljbffr

📌 Shift Manager Food Operations On-site (Winnipeg)
🏢 Dairy Queen
📍 Winnipeg