Join FEAST OF DILLI as a Head Chef in Etobicoke, ON. This full-time, on-site position requires a blend of culinary creativity and leadership in a busy restaurant environment.

At FEAST OF DILLI, the Head Chef is essential to creating memorable dining experiences. You will utilize your culinary skills to instruct the kitchen staff, plan menus, and innovate new recipes. With 1-2 years of experience, you’ll ensure compliance with food safety standards and manage kitchen operations effectively, highlighting your attention to detail and leadership prowess.

Key Responsibilities:



• Manage food supply estimates and inventory control • Supervise and mentor kitchen staff in culinary practices • Develop recent recipes and maintain food quality • Plan event menus for special occasions • Ensure food preparation meets dietary restrictions

Requirements: • Culinary trade certification or diploma required • Minimum of 1-2 years in a relevant role • Certifications in Safe Food Handling and Food Safety • Strong leadership and communication capabilities • Ability to handle high-pressure kitchen environments

Leverage your culinary expertise and leadership skills at FEAST OF DILLI to shape delightful dining experiences. #J-18808-Ljbffr

📌 Head Chef Opportunity in Etobicoke (Winnipeg)
🏢 FEAST OF DILLI
📍 Winnipeg