Join as an Experienced Food Services Manager, focusing on optimizing restaurant operations and ensuring exceptional service. This mandatory on-site position demands robust leadership and financial acumen.

As a key leader in this role, you will be responsible for directing daily activities at the restaurant and overseeing a team of 11-15 staff members. Duties include managing budgets, monitoring staff performance, and developing service offerings that cater to customer needs. Operational excellence and compliance with health standards are paramount.

Key Responsibilities:
• Analyze and develop budgets for profitability
• Evaluate and monitor daily operational activities
• Supervise, recruit, and train restaurant staff




• Maintain inventory and negotiate with suppliers
• Handle customer concerns to enhance service quality

Requirements:
• Secondary (high) school graduation certificate
• 3-5 years of experience in food service management
• Proficiency in budget management and operational procedures
• Understanding of health regulations and compliance
• Strong leadership and communication attributes

Shape the future of food services by bringing operational prowess and customer service focus.
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📌 Experienced Food Services Manager Needed (Alberta)
🏢 Ramen Arashi
📍 Alberta