22 Aug
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Hospitality Newfoundland and Labrador
|
Newfoundland and Labrador
22 Aug
Hospitality Newfoundland and Labrador
Newfoundland and Labrador
Hospitality Newfoundland and Labrador is seeking a seasoned kitchen supervisor to oversee cooks and kitchen staff, ensure quality control of menu items, and manage operations in a quick-paced environment.
You will demonstrate techniques and new equipment, create recipes, train staff in preparation and presentation, prepare meals for banquets and events, supervise day-to-day tasks, and maintain records of food costs, inventory and sales.
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📌 Lead Sous-Chef: Create Menus, Train Cooks & Banquets (Newfoundland and Labrador)
🏢 Hospitality Newfoundland and Labrador
📍 Newfoundland and Labrador