Embrace an exciting opportunity as an Executive Chef, responsible for high-quality food services at a remote camp. You will direct food production and ensure exceptional dining experiences through skilled management.

With a robust culinary education and 5+ years in kitchen management, you will be integral in planning menus, overseeing daily operations, and managing both food and labor costs. Your leadership skills will drive a productive kitchen environment, while adherence to health and safety regulations maintains high standards. This role includes adaptable scheduling and managing administrative tasks related to kitchen operations.

Key Responsibilities:
• Direct all food production and service operations
• Handle menu development and associate scheduling




• Oversee daily kitchen management and meal preparation
• Ensure accurate record-keeping and compliance
• Manage catering events and associated logistics

Requirements:
• Post-secondary culinary education
• 5+ years of kitchen management experience
• Red Seal Certification preferred
• Knowledge of health and safety regulations
• Willingness to travel and work flexible hours

Lead culinary innovation and operations while crafting memorable dining experiences in a remote location.
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📌 Executive Chef with Travel Opportunities (British Columbia)
🏢 ESS Compass
📍 British Columbia