Secondary (high) school graduation certificate

Overview Languages English
Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision 3-4 people

Additional information Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability Dependability
Effective interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

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📌 chef (Ontario)
🏢 East Tea Can
📍 Ontario