Sodexo Group is seeking a Supervisor (Catering) at St. Francis Xavier University in NS. The role focuses on leading food service staff during events, coordinating deliveries, and ensuring top-tier customer service and safety standards. You will collaborate with campus departments to prepare venues and manage onsite/offsite events. The position requires robust organizational and supervisory abilities, with familiarity with common software and event management tools.
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📌 Catering Supervisor: Lead Events & Staff Excellence (Havre Boucher)
🏢 Sodexo Group
📍 Havre Boucher
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