Step into the role of First Cook in a dynamic hotel workplace, where every guest is treated with exceptional care and service. Your culinary skills will shine as you prepare high-quality dishes and lead a team in a bustling kitchen.

This position requires 3-5 years of culinary experience in high volume kitchens. You'll be responsible for creating and executing exceptional menu items while supervising a team of cooks. Your meticulous attention to detail in ingredient preparation ensures quality dishes are served on time. You should exhibit effective communication skills to coordinate with team members and maintain a smooth workflow.

Key Responsibilities:
• Prepare high-quality dishes according to chef's standards
• Supervise and assist kitchen staff as needed




• Manage inventory and ensure ingredient freshness
• Delegate tasks efficiently to optimize kitchen flow
• Adapt quickly to maintain service standards during busy hours

Requirements:
• 3-5 years in a high volume culinary setting
• Flexibility to work various shifts
• Solid organizational and multitasking abilities
• Red Seal Certification or equivalent experience
• Serving it Right or ProServe certification

Your culinary expertise and hospitality-driven approach will enhance guest experiences at our hotel.
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📌 First Cook at Dynamic Hotel (Alberta)
🏢 Days Hospitality
📍 Alberta