Become the Chef de Cuisine at Eataly Ottawa, leading a talented kitchen in crafting exceptional Italian dishes. Drive quality and team performance in this energetic role.

In the role of Chef de Cuisine at Eataly, you will support the Executive Chef team in managing kitchen operations and food production. This position includes overseeing menu development, managing inventory, and ensuring both employee and guest satisfaction. Your leadership will be crucial in maintaining high standards of quality.

Key Responsibilities:
• Oversee kitchen staff and daily culinary operations
• Collaborate on menu execution and planning
• Ensure consistent quality in food production
• Manage inventory needs and supply orders
• Resolve employee incidents and maintain workplace harmony

Requirements:
• Minimum 5 years of chef experience with management duties
• In-depth knowledge of Italian cuisine
• Strong communication and leadership skills
• Advanced skills with computer applications
• Culinary arts degree or Bachelor’s Degree preferred

Join the culinary team at Eataly and make a mark with your culinary skills in Ottawa.
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📌 Eataly Ottawa Chef de Cuisine (Quebec City)
🏢 Eataly North America
📍 Quebec City