Education Secondary (high) school graduation certificate
Budgetary responsibility 0 - $100,000
Tasks Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision 5-10 people
Computer and technology knowledge Electronic cash register
MS Office
Point of sale system
Work conditions and physical capabilities Quick-paced environment
Work under pressure
Tight deadlines




Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Employment terms options Early morning
Evening
Shift
Experience 2 years to less than 3 years
Employment terms options Morning
Night
Day
Weekend
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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📌 Assistant manager, restaurant (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario