Advance your culinary journey as a Chef de Partie at Crowne Plaza Lord Beaverbrook in downtown Fredericton. This position offers the chance to create memorable dining experiences.

As Chef de Partie, you will work closely with the Executive Chef to oversee kitchen operations, drive menu innovation, and maintain excellence in food quality. You will also play a pivotal role in mentoring junior cooks and managing kitchen workflow efficiently. Your skills will contribute significantly to the culinary team's success.

Key Responsibilities:
• Oversee daily kitchen operations and service quality
• Innovate and implement new menu concepts
• Manage meal preparation and recipe execution
• Train and support kitchen staff in food preparation
• Ensure inventory levels and ordering records are accurate

Requirements:
• Preferred culinary diploma or related experience
• Minimum two years in culinary leadership
• Robust knowledge of food safety and cooking techniques
• Effective communication and interpersonal skills
• Experience in handling fast-paced culinary environments

Make a difference in Fredericton’s culinary scene with your expertise at Crowne Plaza.
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📌 Crowne Plaza Chef de Partie Role (New Brunswick)
🏢 Crowne Plaza Lord Beaverbrook
📍 New Brunswick