Play a critical role at Gate Gourmet Canada as a Supervisor of Operations in food production. You'll ensure quality, safety, and adherence to HACCP standards while leading a team of over thirty employees in a unionized workplace.

This position is a three-month contract focused on ensuring compliance with food specifications and regulatory requirements. You will oversee labor and material cost controls, prepare management reports, and ensure proper training for your team. Preparing for audits and maintaining high hygiene standards is also part of your responsibilities.

Key Responsibilities:
• Supervise daily operations for safety and quality assurance
• Prepare management and attendance reports as needed
• Conduct regular inventories and manage material costs




• Train team members on compliance and procedures
• Collaborate with maintenance for operational efficiency

Requirements:
• High school diploma or GED required; associate degree is a bonus
• Minimum 2 years of supervisory experience in food environments
• Strong leadership, time management, and communication skills
• Must be bilingual in English and French
• Required to obtain ServSafe certification

Drive excellence in food safety and quality standards as part of the Gate Gourmet team.
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📌 Supervisor of Operations for Gate Gourmet (Quebec City)
🏢 Gategroup Holding
📍 Quebec City