Join JOEY Restaurants in Toronto as a Culinary Leader, where passion for food meets leadership excellence. This role centers on team development in a dynamic kitchen workplace.

As part of the JOEY Accelerated Leadership Program, you will gain invaluable experience leading a multi-million-dollar restaurant. Your focus will be on coaching a talented group of 50-100 individuals, driving their professional growth while maintaining high operational standards. You will also have the opportunity to expand your skills in financial management and strategic planning.

Key Responsibilities:
• Lead and inspire a high-performing culinary team
• Manage recruitment and retention efforts for top talent
• Implement quarterly operational goals and strategies




• Uphold product quality and customer experience standards
• Assist in the launch of new restaurant locations across Canada and the US

Requirements:
• 1-3+ years of Culinary Leadership experience
• Proficient in PNL management and fiscal planning
• Food Safe and Health & Safety Certifications
• Strong focus on quality assurance
• Commitment to team empowerment and culture

Drive culinary success with JOEY Restaurants while shaping the future of your team in Toronto.
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📌 JOEY Restaurants Culinary Leadership Role (Ontario)
🏢 JOEY Restaurant Group
📍 Ontario