Job Summary

We are seeking a reliable, skilled Line Cooks to join our rapid-paced kitchen team. You will prepare high-quality dishes, prep for daily operations as well as banquets and events, maintain the cleanliness of the kitchen , and work closely with the chef to ensure smooth service. Pay is based on experience. Must be available to work all shifts including evenings and weekends.

Responsibilities
Prepare ingredients and cook menu items efficiently while maintaining consistency and quality.
Follow recipes, portion controls, and presentation standards to ensure customer satisfaction.
Maintain cleanliness and organization of workstations, adhering to food safety regulations at all times.
Assist in food handling, storage, and inventory management to minimize waste and ensure freshness.
Ensure all food is served promptly and accurately, supporting smooth restaurant operations.




Uphold health and safety standards by practicing proper sanitation and hygiene procedures.

Skills
Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting.
Solid understanding of food handling safety protocols and sanitation practices.
Excellent skills in meal preparation, including chopping, grilling, sautéing, and plating dishes.
Ability to work efficiently under pressure in a quick-paced environment while maintaining attention to detail.
Effective communication skills to coordinate with team members and ensure seamless service delivery.

Pay: $16.00-$20.00 per hour

Work Location: In person

📌 Line Cook Lacombe
🏢 Lacombe Golfuntry Club
📍 Lacombe