Responsibilities:

LINE COOK/PREP COOK

Reports to: Manager on Duty

General Duties

The general duties of the Line Cook include prep duties during down time, supporting the other line cooks

on duty, maintaining a clean work area, and additional support to the Manager as needed. This position

requires long periods of standing, and some lifting.

Overview of job tasks:
Cooking on the line as needed
Prep all required food and sauce items
Knowledge of all prep recipes and procedures
Stock rotation, first in first out
Cleaning at end of shift
Maintain explicit & respectful communication with all employees on shift
Line setup and tear down
Putting away food orders if needed
Cleaning kitchen & maintaining kitchen equipment
Use of hot woks, fryers, and other kitchen equipment
Reading and following recipes
High level of pride and care for food quality
Recording food waste
Maintaining portion controls

Areas of Responsibility
Speed, a sense of urgency to cook dishes in a timely manner
Some dish washing may be required
Maintaining cleanliness and sanitization of the line area to ensure
Knowledge & practice of food safety principles
Strong understanding of the menu,



ability to handle allergies and food intolerance requests
Organization, keep your areas organized and improve efficiency of your station
Treat the machines, smallware’s and food with utmost care
Sweeping and mopping floors
Break down cardboard boxes and recycling
Take out garbage and replace bags if needed
Other duties as requested
Prepare and cook meals according to recipes and food safety guidelines
Follow proper food handling procedures to maintain quality and safety standards
Adhere to all health and safety regulations in the kitchen
Assist with training new kitchen staff members

Qualifications:
Ability to work in a fast-paced workplace and handle multiple tasks simultaneously
Strong attention to detail and organizational skills
Excellent communication and teamwork are

Job Types: Full-time, Part-time

Pay: $18.25 per hour

Benefits:
Discounted or free food
In office parking

Education:
Secondary School (preferred)

Experience:
Cooking: 1 year (preferred)

Language:
English (preferred)

Work Location: In person

📌 Team Member/cook Tsawwassen
🏢 Noodlebox
📍 Tsawwassen