Overview
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary expertise will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. If you thrive in a quick-paced environment and love working with fresh ingredients, this is your opportunity to shine and grow within a vibrant food service setting.

Duties
Prepare and cook menu items according to established recipes and quality standards
Assist in menu planning and ingredient preparation to ensure smooth kitchen operations
Maintain cleanliness and organization of workstations, adhering to food safety protocols
Handle food with care, ensuring proper food handling techniques are followed at all times
Support catering events and special functions with timely meal preparation and service
Use knife skills efficiently for chopping, slicing, dicing, and other food prep tasks
Collaborate with team members to deliver excellent food service and guest satisfaction

Requirements
Previous experience in a dietary department or dietary aide role is highly desirable




Proven kitchen experience in a restaurant or fine dining setting
Strong knowledge of food preparation, cooking techniques, and food safety standards
Familiarity with menu planning, meal preparation, and food handling procedures
Excellent knife skills and ability to work quickly while maintaining precision
Experience in food industry roles such as catering or serving is a plus
Ability to stand for extended periods and work efficiently in a rapid-paced environment

Embark on a culinary journey where your skills make a difference! We’re committed to fostering a supportive environment that values your expertise in food service, culinary arts, and kitchen operations. Join us today to help craft exceptional dining experiences while advancing your career in the vibrant world of food!

Job Types: Full-time, Part time, Permanent, Apprenticeship

Pay: $17.60-$23.00 per hour

Expected hours: 15 – 40 per week

Benefits:
Discounted or free food

Ability to commute/relocate:
Huntsville, ON P1H 2C7: reliably commute or plan to relocate before starting work (preferred)

Licence/Certification:
Food Safety Certification (preferred)

Location:
Huntsville, ON P1H 2C7 (preferred)

Work Location: In person

📌 Line Cook Huntsville
🏢 Le Bouchon Bistro & Wine
📍 Huntsville