Job Summary

We are seeking a passionate and experienced Private Residence Chef to craft exceptional culinary experiences. This energetic role involves preparing diverse, high-quality meals tailored to the preferences of the household, managing kitchen operations, and ensuring impeccable food safety standards. The ideal candidate will bring energy, and a commitment to excellence, creating memorable dining moments that elevate the residence’s hospitality experience. This position offers an exciting opportunity to showcase culinary artistry in a personalized environment.

Duties
Develop customized menus that reflect the household’s tastes, dietary needs, and seasonal ingredients
Prepare and present a variety of meals with precision, creativity, and attention to detail
Oversee all food handling and safety procedures in accordance with health regulations
Manage kitchen inventory, including ordering supplies and maintaining proper storage practices
Maintain cleanliness and organization of the kitchen area at all times
Serve meals professionally,



ensuring timely delivery and exceptional presentation during private events or daily service

Qualifications
Proven experience in food preparation, cooking, and food service within a restaurant, residence or hospitality environment for a minimum of 2 years.
Solid knowledge of food safety standards and proper food handling techniques
Demonstrated leadership abilities with the capacity to oversee kitchen operations effectively
Excellent communication skills
Ability to adapt menus based on dietary restrictions, preferences, or special occasions

Join us if you’re eager to bring your culinary talents into an inspiring private residence setting!

Application deadline: 31 Aug 2026

Pay: $25.00-$30.00 per hour

Advantages:
Extended health care

Experience:
Chef: 2 years (required)

Language:
English (required)

Work Location: In person

📌 Private Residence Chef Halifax Regional Municipality (Canada)
🏢 Important Group
📍 Canada