A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.ResponsibilitiesOversees and supports line cooks and ensures performance standards during servicePortions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautésSelects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéingPlates menu items along with appropriate garnishFollows recipes and complies with portion sizes, quality standards, department rules and procedures, and health & safety regulationsSupports Sous Chefs and CDC in training and coaching line cook team membersAssists with prep, inventory, and daily kitchen operations to ensure an efficient working environmentPerforms other duties as required or assignedJob Requirements2+ years in a food preparation positionStrong leadership skillsExcellent communication skillsDegree from a culinary arts training program preferredAvailability to work onsite with a adaptable schedule often including evenings, weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking,



bending and squattingGood knife skills and finger dexterity to use small tools and utensils adeptlyCompensationCompensation for this role is CAD $45,000-$47,500 annually, plus tipsBenefits and PerksMedical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company's policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.G. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly's policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.#J-18808-Ljbffr

📌 Late Night Lead Line Cook - $20 An Hour (Winnipeg)
🏢 Eataly
📍 Winnipeg