Become a Chef de Partie at Nordik Spa Village and supervise daily kitchen management while prioritizing safety and hygiene. This is a perfect role for culinary leaders looking to shine.
Guided by the Executive Sous-Chef, the Chef de Partie ensures the smooth operation of kitchen activities, focusing on standardization and team productivity. Your leadership will motivate cooks and support dishwashers, guaranteeing high-quality and hygienic food preparation. Celebrate the joy of cooking while enhancing team collaboration in this wellness-focused spa environment.
Key Responsibilities:
• Implement kitchen organizational standards daily
• Ensure safety protocols and quality control are met
• Oversee food ordering and verify deliveries
• Regular assessment of kitchen equipment condition
• Manage efficient food rotation and inventory
Requirements:
• Skilled cooking diploma or equivalent
• Minimum of 3 years in a kitchen environment
• Bilingual in English and French essential
• Excellent communication and organizational abilities
• Certified in food safety and hygiene
Lead culinary excellence and create memorable dining moments at Nordik Spa Village!
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📌 Culinary Supervisor at Nordik Spa Village (Chelsea)
🏢 Groupe Nordik
📍 Chelsea