Overview Languages
English
Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience 3 years to less than 5 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Requisition or order materials, equipment and supplies
Recommend measures to improve productivity and product quality
Prepare production and other reports
Train staff/workers in job duties, safety procedures and company policies
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Minimize hazards at all stages of the food production process
Supervision 11-15 people
Additional information Security and safety Criminal record check
Work conditions and physical capabilities Work under pressure
Attention to detail
Ability to work independently
Personal suitability Flexibility
Organized
Reliability
Team player
Judgement
Values and ethics

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📌 restaurant manager (Ontario)
🏢 Ruth's Chris Steak House
📍 Ontario