Elevate dining experiences with Aramark as a Sous Chef at Teraanga Commons on Carleton University campus. Showcase cultural cuisines and lead a passionate culinary team.

We are seeking a full-time Sous Chef to collaborate daily with management and oversee kitchen operations. This role requires a culinary visionary to manage and train a dynamic team in a high-volume setting. You will ensure exceptional food quality while fostering a secure, clean work environment.

Key Responsibilities:
• Oversee daily food production with staff involvement
• Deliver high-quality dishes efficiently and professionally
• Resolve customer concerns promptly and courteously
• Lead culinary staff through training and motivation
• Uphold food safety compliance and regulations

Requirements:
• Several years of culinary experience
• Professional culinary training is preferred
• Red Seal Certification is a plus
• Strong people management skills
• Knowledge of health and sanitation standards

Drive culinary excellence and customer satisfaction as part of Aramark's diverse team on Carleton University campus.
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📌 Culinary Leader at Teraanga Commons (Quebec City)
🏢 Aramark Canada
📍 Quebec City