Take the next step in your culinary journey with High Rollers as a Sous Chef in Banff! Help create an unforgettable atmosphere where guests enjoy exceptional food and spirited celebrations.
This role is perfect for candidates with 2-3 years of culinary experience, looking to support our Chef de Cuisine. You will help maintain high standards in food quality, presentation, and guest satisfaction while leading a motivated kitchen team. Serve up excellent meals in our beloved venue, where delicious food and engaging entertainment combine.
Key Responsibilities:
• Assist the Chef de Cuisine in high-quality food delivery
• Lead and inspire a collaborative kitchen environment
• Ensure cleanliness and organization of workspace
• Monitor food preparation and consistency
• Control inventory levels and reduce waste
Requirements:
• 2-3 years relevant culinary experience
• Certification in Food Safety and WHMIS required
• Excellent leadership and communication skills
• Ability to handle pressure in a busy kitchen
• Flexible scheduling availability
Channel your culinary passion at High Rollers, where you'll play a key role in creating remarkable dining experiences!
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📌 Join High Rollers as Sous Chef (Alberta)
🏢 BHC
📍 Alberta