Overview
We are seeking a dedicated and enthusiastic individuals to join our team . This role offers an exciting opportunity to work in a agile food service environment, providing high-quality meals and exceptional customer experiences. The ideal candidate will have a passion for food, excellent service skills, and a solid understanding of food safety protocols.

Opportunities for candidate seeking AIP, Nova Scotia.

Responsibilities
Prepare and assemble meals according to established recipes and standards
Serve customers efficiently and courteously in a rapid-paced setting
Handle food with care, ensuring proper food safety and hygiene practices are followed
Assist in food preparation tasks such as chopping, mixing, and plating
Maintain cleanliness and organization of the kitchen and service areas
Follow all health and safety regulations related to food handling and sanitation




Support team members during busy periods to ensure smooth operations
Adhere to restaurant policies regarding serving, food handling, and meal presentation

Requirements
Prior experience in food service fast pace restaurant, or kitchen settings is preferred
Knowledge of food preparation, cooking techniques, and meal assembly
Understanding of food safety standards and proper handling procedures
Strong communication skills with a focus on serving customers professionally
Ability to work efficiently under pressure in a fast-paced environment
Flexibility to work various shifts including weekends or holidays if needed
A positive attitude, teamwork orientation, and eagerness to learn current skills

Pay: $18.00-$21.00 per hour

Work Location: In person

📌 Kitchen Supervisor/line Cook Bridgewater
🏢 3317019 Nova Scotia
📍 Bridgewater