Job Summary
We are hiring dedicated, detail-oriented hospitality professionals for immediate openings in Servers, Bartenders, Chefs (line & sous), and Kitchen Helpers. Competitive pay, supportive team, and opportunities for growth.

Positions & Key Responsibilities:
Servers: Provide friendly, efficient table service; take orders accurately; upsell specials; handle payments; maintain cleanliness.
Bartenders: Craft cocktails and drinks to recipe standards; manage bar inventory; provide excellent guest interaction; maintain bar cleanliness and compliance.
Chefs (Line & Sous): Prepare and plate menu items to quality and timing standards; supervise kitchen stations (sous); ensure food safety and inventory control.
Kitchen Helpers: Prep ingredients, wash dishes, maintain kitchen sanitation, assist cooks as needed.

Requirements:
Prior experience in the specified role (1–3+ years preferred depending on position)




Solid attention to detail, punctuality, and teamwork
Knowledge of food safety and sanitation standards (ServSafe or local equivalent preferred)
Ability to work nights, weekends, and holidays as required
Valid work authorization

What We Offer:
Competitive hourly wage/salary + tips where applicable
Flexible scheduling
Opportunities for advancement and training
Employee meal and staff discounts
Positive, quick-paced work environment

Equal Opportunity:
We are an equal opportunity employer and welcome applicants from all backgrounds.

Pay: $17.20 per hour

Expected hours: 40.0 per week

Perks:
Discounted or free food
Adaptable schedule
In office parking
Store discount

Work Location: In person

📌 Hiring Servers And Bartenders London (Canada)
🏢 SARDAR JI LONDON
📍 Canada