Become a part-time Chef de Partie at Parlour in Ottawa, where creativity and culinary skills meet. Join a diverse team dedicated to fresh, seasonal ingredients and a collaborative work workplace.

We are looking for a Chef de Partie with a minimum of five years of culinary experience. Your hands-on leadership style will guide and motivate fellow team members while you craft dishes that reflect local flavors. This role emphasizes teamwork and the value of diverse input in menu creation.

Key Responsibilities: • Oversee daily kitchen operations with a proactive approach • Work collaboratively under guidance from the Chef • Craft menus that embrace local and seasonal ingredients • Demonstrate strong culinary techniques in dish preparation • Guide team members and ensure quality standards are met

Requirements: • At least five years of cooking experience is essential • Comprehensive kitchen operations knowledge is a must • Valid driving license preferred for this role • Food truck experience is a plus • Strong interpersonal skills for effective team communication

Bring your culinary creativity and teamwork skills to Parlour in Ottawa! #J-18808-Ljbffr

📌 Experienced Chef de Partie Opportunity (Montreal)
🏢 Parlour (Ottawa)
📍 Montreal