Job Summary

We are excited to hire passionate and energetic individuals to fill all Back of House (BOH) positions! This dynamic role offers an chance to be a vital part of a rapid-paced, food-focused environment where teamwork, food quality, and safety are paramount. As a BOH team member, you will play a key role in preparing delicious meals, maintaining high standards of food safety, and supporting the overall operation of our restaurant. Whether you’re experienced in food handling or eager to learn, this position provides a rewarding environment for growth and contribution.

Responsibilities
Prepare and assemble food items according to established recipes and standards, ensuring consistency and quality in every dish
Assist with food preparation tasks such as chopping, marinating, portioning, and plating to support smooth kitchen operations
Cook menu items efficiently while maintaining proper food safety and sanitation practices
Handle food with care, following all safety guidelines to prevent cross-contamination and ensure freshness
Maintain cleanliness of kitchen stations, equipment, and storage areas to uphold health regulations
Support the team during busy periods by managing multiple tasks including meal assembly and order assembly
Follow all food industry standards for serving,



handling, and storing ingredients to ensure safety and quality

Qualifications
Prior experience in food service or restaurant environments is preferred but not required; we value enthusiasm and a willingness to learn
Knowledge of food handling procedures, cooking techniques, and meal preparation is a plus
Strong understanding of food safety protocols and sanitation standards
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Excellent teamwork skills with a positive attitude toward supporting colleagues
Willingness to stand for extended periods and perform physically demanding tasks as needed
Basic familiarity with serving practices and kitchen operations is advantageous

Join us in creating memorable dining experiences! We are committed to providing paid opportunities for all BOH roles—including internships—where your skills will grow alongside our vibrant team. If you’re ready to bring energy, precision, and passion for food into a collaborative setting, we want to hear from you!

Pay: $15.00-$25.00 per hour

Benefits:
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

📌 Hiring All Boh Positions! Edmonton (Canada)
🏢 Cook County Steakhouse
📍 Canada