Job Summary
We are seeking a versatile and enthusiastic Café Supervisor/Manager to join our dynamic team. This role involves providing exceptional customer service, leadership, assisting the owner with managing the team, inventory, systems, prepping back end foods/baked goods. Assisting with food and beverage preparation, and ensuring smooth daily operations within our café environment. The ideal candidate will have a passion for the food industry, excellent communication skills, leadership skills and the ability to multitask efficiently in a fast-paced setting.

Duties
Team Management: Supporting the team to ensure things are running smoothly
Scheduling: Help prepare and organize the employee schedules if needed
Training: Ensure all staff members are trained properly
Monitor inventory levels daily. Help with grocery shopping and ordering if required
Help prepare all food, baked goods and other preparation in the Kitchen
Prepare and serve a variety of food and beverages in accordance with established standards
Operate POS systems for order processing and payment handling
Manage cashier responsibilities, including cash handling and basic math calculations for transactions
Provide friendly and attentive customer service, addressing inquiries and ensuring customer satisfaction




Maintain cleanliness and sanitation of workstations, kitchen areas, and dining spaces in compliance with food safety regulations
Assist with food safety procedures, proper food handling, and sanitation practices
Ensure timely service during busy periods through effective time managementSkills
Experience in food service or restaurant settings preferred; kitchen experience is a plus
Knowledge of POS systems for efficient order processing
Strong customer service skills with a friendly demeanor
Ability to handle cash transactions accurately and efficiently
Good understanding of food safety standards and sanitation practices
Excellent time management skills to prioritize tasks effectively during peak hours
Basic math skills for handling cash, making change, and processing orders
Ability to work well under pressure in a quick-paced environment- Part time to Full time position dependant on how busy it is. Approx 30 hours a week.
Must have your Food protected certificate or able to get it.
Must have valid Driver's License

This is not a seasonal position must be available year round.

Pay: $20.00-$25.00 per hour

Work Location: In person

📌 Cafe Manager Telkwa (Canada)
🏢 Olivia's Cafe
📍 Canada