SUSHI ASSISTANT

Job description

Miku Toronto

Our second Miku location in North America - boosts a minimalist, sophisticated atmosphere while bringing Japanese flavours and techniques with local ingredients to create a truly cutting-edge dining experience.

Job Description

Miku Toronto is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen setting. Reporting to the Head Sushi Chef, the Sushi Cook learns, prepares, and creates cutting-edge and signature sushi dishes served at Miku.

Responsibilities
Set up and stock stations with all necessary supplies
Preparing all types of sushi including rolls, nigiri and our signature pressed sushi
Responsible for ensuring food and safety protocol is met
Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow
Ensuring quality checks of dishes are up to restaurant standard
Maintaining a clean and sanitary workstation including the line station,



preparation area and refrigeration equipment
Comply with sanitation regulations and safety standards
Maintain a positive and professional work environment
Washings trays, containers and appliances as needed
Help other station while its operation is needed
Other duties as assigned

Qualifications
Minimum 1 year of sashimi and nigiri experience is preferred
Knowledge of fish, preferably in Japanese terms
Understanding of various cooking methods, ingredients, equipment and procedures
Experience in Japanese cuisine is an asset but not required
Accuracy and speed in executing assigned tasks
A passion for Japanese and Asian culinary art and flavours

Job Types: Full-time, Part-time, Permanent

Pay: From $19.00 per hour

Benefits:
Discounted or free food
Extended health care

Work Location: In person

📌 Sushi Assistant Toronto
🏢 Miku Toronto
📍 Toronto