Experience the excitement of being a Junior Sous Chef at Oliver & Bonacini, where warmth and creativity define our culinary environment. Help build a memorable atmosphere through exceptional food and service.

In this essential role, you will thrive in a quick-paced kitchen, guiding junior cooks and executing the Chef’s vision. Your organizational skills and attention to detail will ensure smooth operations and high-quality dishes that impress guests. Your leadership will contribute to our culture of culinary excellence.

Key Responsibilities: • Exemplify restaurant vision to all team members • Oversee kitchen cleanliness and operations consistently • Foster collaboration between kitchen and front of house • Manage proper ordering and inventory practices • Conduct training and employee coaching sessions

Requirements: • Previous Junior Sous Chef or Sous Chef experience • Commitment to high culinary standards and detail • Strong communication and leadership skills • Flexibility for evening, weekend, and holiday shifts • Must have legal eligibility to work in Canada

Bring your culinary passion and leadership to Oliver & Bonacini and grow your career! #J-18808-Ljbffr

📌 Junior Sous Chef in High-Energy Kitchen (Winnipeg)
🏢 Socket.dev
📍 Winnipeg