Enhance dining experiences for residents at AgeCare as a Cook. This role focuses on food preparation, safety compliance, and delivering nutritious meals in a supportive workplace.

As a Cook at AgeCare, you'll directly report to the Director of Culinary Services. You will expertly prepare meals for residents, guests, and staff while ensuring compliance with health regulations. Your creativity will shine through menu reviews and special occasion meal planning to uphold our commitment to quality and care.

Key Responsibilities:
• Prepare and deliver meals for residents and guests
• Ensure proper food handling techniques and compliance
• Complete daily temperature audits for food storage
• Collaborate on special occasion meal planning
• Participate in quality improvement initiatives

Requirements:
• Food Handler's Certificate; Red Seal preferred
• Experience in large quantity food preparation
• Knowledge of special dietary needs and regulations
• Ability to lift heavy items and stand for long shifts
• Current Vulnerable Sector Check or willingness to obtain

Become part of a dedicated team focused on culinary excellence for seniors at AgeCare.
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📌 Cook at AgeCare Health Facilities (British Columbia)
🏢 Bloom Limited Partnership
📍 British Columbia