Take charge as a Shift Manager at our food service establishment. With a permanent contract and a focus on training, supervision, and quality control, this role ensures operational success.

As a Shift Manager, you will oversee a team of 16-20 staff members and ensure meals are prepared according to quality standards. Your responsibilities include training staff on sanitation and safety, scheduling work, and addressing customer concerns promptly. If you have a proactive approach to managing food service operations, this is the role for you.

Key Responsibilities:
• Establish work schedules for staff effectively
• Supervise food preparation and portioning activities
• Train staff in sanitation and safety protocols
• Estimate ingredients for meal preparation
• Address customer complaints with professionalism

Requirements:
• Minimum of 7 months in a supervisory role
• Ability to work in a quick-paced environment
• Experience in food service operations
• Strong communication skills in English
• Willingness to work varied shifts including evenings and weekends

Lead a successful team and ensure quality food and service as a Shift Manager.
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📌 Shift Manager in Food Service (Ontario)
🏢 The Wendy's
📍 Ontario