La Tavola Ristorante – Sous Chef Posted on August 17, 2026 by Employer details La Tavola Ristorante
Job details We are seeking a talented and experienced Sous Chef to join our dynamic new Upscale Italian restaurant and Culinary Team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive experience in restaurant management and food service. As a key member of our kitchen staff, the Sous Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality and safety, and maintaining a collaborative team environment. This role offers an exciting opportunity to contribute to a vibrant hospitality setting where culinary excellence is prioritized.
Duties Assist in supervising kitchen staff, including cooks and food handlers, to ensure efficient workflow and adherence to safety standards
Prepare and cook a variety of dishes with attention to quality, presentation, and consistency
Oversee food handling procedures, ensuring compliance with food safety regulations and sanitation practices
Manage inventory levels, order supplies, and monitor stock to minimize waste
Support the training and development of team members in food preparation techniques and service standards
Collaborate with the restaurant management team to plan menus, special events, and service schedules
Serve as a leader during shifts, maintaining a positive work workplace and motivating staff




Ensure all kitchen operations meet health codes and safety regulations at all times
Assist in resolving customer concerns related to food quality or service in a professional manner
Qualifications Proven experience in Italian food preparation, cooking, and restaurant operations within the food industry or hospitality sector
Supervising experience with demonstrated leadership capabilities in a fast-paced kitchen environment
Strong knowledge of food safety standards, handling procedures, and sanitation practices
Excellent team management skills with the ability to motivate staff and foster teamwork
Familiarity with restaurant management systems, inventory control, and serving protocols
Exceptional communication skills and the ability to work under pressure while maintaining attention to detail
Previous experience in restaurant management or as a sous chef is highly desirable
A passion for culinary arts combined with a commitment to delivering outstanding customer service
This position is integral to maintaining our reputation for exceptional cuisine and guest satisfaction. We welcome passionate professionals eager to grow their careers within our vibrant hospitality environment.
Additional Information Location: Toronto, ON
Work location: On site
Salary: $42,202.88 to $60,000.00 per year
Terms of employment: Full time
Starts as soon as possible
Vacancies: 1
Source: indeed.com #10232348184

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📌 sous-chef (Ontario)
🏢 La Tavola Ristorante
📍 Ontario