Elevate your culinary skills as a Line Cook at TurtleJacks in West Kelowna, BC. Prepare high-quality dishes to order and ensure the kitchen runs smoothly.

As a vital member of the Food & Beverage department, you will be responsible for cooking and preparing food according to established guidelines. This role requires a thorough knowledge of kitchen techniques and a commitment to maintaining cleanliness and organization. Collaborate closely with the Head Chef and Sous Chef to deliver excellence in food presentation and service speed.

Key Responsibilities:
• Prepare and cook daily food items under supervision
• Set up kitchen production area and line for service
• Maintain high presentation and speed of service standards




• Train and mentor new kitchen employees
• Regularly inspect food storage to prevent spoilage

Requirements:
• Minimum 2 years’ culinary experience in high volume kitchens
• Ability to lift up to 50 pounds
• Flexible schedule including mornings and weekends
• Knowledge of Food Safe and sanitation procedures
• Strong organizational and time management skills

Bring your culinary expertise, passion for food safety, and commitment to excellence to TurtleJacks' kitchen team.
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📌 Line Cook at TurtleJacks West Kelowna (British Columbia)
🏢 Days Hospitality
📍 British Columbia