Become a Dietary Aide in a medical facility, where your primary function is to support meal preparation and service to patients. This role emphasizes hygiene and dietary needs.

As a Dietary Aide, you will assist in basic food prep and serve meals tailored to specific dietary requirements. Responsibilities include keeping dining areas clean, restocking service supplies, and following established cleaning schedules. Adhering to HACCP guidelines is vital for protected food practices.

Key Responsibilities:
• Aid in food preparation and meal service
• Set, clear, and sanitize dining environments
• Perform scheduled cleaning duties
• Restock dining service areas promptly
• Follow safety guidelines in food handling

Requirements:
• Valid Food Handler Certificate required
• Experience in dietary aide or customer service
• Familiarity with sanitation and safety protocols
• Strong multitasking and time-management abilities
• Good communication and team collaboration skills

Ensure that residents receive nutritious meals in a clean environment, enhancing their dining experience.
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📌 Dietary Aide for Medical Facility (Manitoba)
🏢 Compass Group Canada
📍 Manitoba