Job Description Are you looking for an opportunity to hone your culinary skills? Do are you interested in joining a team that promotes professional development?
Job Description Are you looking for an opportunity to hone your culinary skills? Do are you interested in joining a team that promotes professional development?
We are seeking a Short-Order/Grill Cook to join the celebrated SMU Dining Services team at Saint Mary's University! Reporting to the Executive Chef, the Line Cook is responsible for the preparation and production of all menu items on the grill station at St. Mary's University's Dockside Dining Hall.
Job Responsibilities Preps and cooks food in accordance with the menu, using grills, fryers, and ovens
May support front line team in serving customers
Assures quality, courteous customer service is provided to all customers
Maintains continual cleaning and sanitizing of work area
Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge?s and freezers
Ensure adherence to Aramark and St. Mary's University policies and procedures
Shall attend all safety meetings and participate in Client and/or Aramark Emergency Response Procedures
Additional duties may be assigned
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications 1+ years short order cook/grill cook experience
Experience with large quantity batch cooking an asset
Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Must be able to work effectively and efficiently,



supervised and unsupervised
Must be able to lift, push, pull minimum 25lbs
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This is a union position with SEIU Local 2.
medical and dental benefits
paid vacation time
paid sick time
RRSP
employee meal plan
complimentary uniforms and safety shoes
up to 50% reimbursement on professional development initiatives
and more!
#ACAN400
About Aramark Our Mission Rooted in service and united by our purpose, we strive to do outstanding things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

#J-18808-Ljbffr

📌 Line Cook - Dockside Dining Hall (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia