Elevate your culinary career as a Task Force Chef at the historic Hanover Inn with Pyramid Global Hospitality. Oversee buffets, banquets, and a la carte services while leading a dedicated team in a dynamic environment.

Pyramid Global Hospitality seeks an experienced culinary leader for the Task Force Chef role at the renowned Hanover Inn. With over 5 years of culinary leadership experience and a solid background in banquet operations, you will develop menus, supervise kitchen staff, and ensure top-notch food safety standards. Collaborate actively with the Executive Chef to establish recipes and maintain a clean kitchen in compliance with regulations.

Key Responsibilities:
• Supervise and coordinate buffet and banquet productions
• Develop creative menus for various culinary offerings




• Assist Executive Chef with recipe establishment
• Communicate directives and coach culinary staff
• Inspect food quality and maintain sanitation compliance

Requirements:
• 5+ years of progressive culinary leadership
• Minimum 2 years as Executive Chef or Sous Chef
• Strong banquet and catering experience preferred
• Proven team leadership and motivation skills
• ServSafe certification preferred or required upon hire

Take on the culinary challenge at the Hanover Inn and showcase your leadership in hospitality.
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📌 Task Force Chef at Hanover Inn (Nova Scotia)
🏢 Pyramid Global Hospitality
📍 Nova Scotia