Elevate your culinary journey as a Line Cook at Pizzeria Libretto in Toronto. Showcase your passion for food and uphold high standards of cleanliness and quality in every dish.

As a Line Cook under Executive Chef Rocco Agostino, you will contribute to a creative take on Italian cuisine while adhering to health and safety standards. Your attention to detail in food preparation and presentation will be essential for our event space. You will maintain an organized prep list and follow FIFO methods to ensure freshness throughout service.

Key Responsibilities:
• Perform tasks delegated by the Sous Chef or Chef
• Prepare food according to O&B; standards
• Maintain portion control and presentation specifications
• Track a prep list of station duties
• Clean food prep areas and maintain hygiene standards

Requirements:
• Experience in a busy kitchen workplace
• Knowledge of food safety and hygiene guidelines
• Ability to follow strict recipes and portion controls
• Willingness to assist in inventory control
• Commitment to culinary excellence

Bring your culinary expertise and creativity to enhance the dining experience at Pizzeria Libretto.
#J-18808-Ljbffr

📌 Line Cook at Pizzeria Libretto (Ontario)
🏢 Pizzeria Libretto
📍 Ontario