Elevate the catering experience as a Catering Event Coordinator with Aramark, focusing on seamless event execution on campus. Leverage your hospitality skills to support vibrant student and faculty engagements.

As Assistant Catering Manager, you will report to the Catering Director and assist with diverse events that enrich the university community. Your role involves coordinating logistics, menu planning, and managing client relationships, ensuring that every catered event meets high standards of quality and service.

Key Responsibilities:
• Coordinate various campus catering functions
• Attend client meetings to capture event details
• Assist in creating and managing contracts
• Collaborate with chefs on menu variation
• Oversee pre-event preparations for clarity

Requirements:
• 1-2 years of catering or hospitality experience
• Solid interpersonal and organizational skills
• Ability to effectively multitask across events
• Flexibility for varied event schedules
• Valid driver’s license for deliveries and off-site support

Harness your passion for hospitality and logistics to create exceptional events at Aramark.
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📌 Catering Event Coordinator at Aramark (British Columbia)
🏢 Aramark
📍 British Columbia