Cultivate your culinary talent at Spaccio East in Toronto as a Pastry Cook. This exciting full-time position focuses on crafting traditional and innovative pastries in a vibrant setting.

Join our family-run business, Gruppo Terroni, known for its commitment to authentic Italian culture. As a Pastry Cook, you will work closely with a passionate team to produce a range of delectable baked goods and gelato. The role offers an opportunity for professional training and career advancement in a beautifully designed space that showcases our culinary work.

Key Responsibilities:
• Create a variety of items like cakes and croissants
• Support the day-to-day operations in our kitchen
• Strictly adhere to standardized recipes
• Ensure cleanliness and organization of workstations
• Contribute to gelato production processes

Requirements:
• At least 1 year of experience in pastry or baking
• Certificate in culinary arts or related field preferred
• Strong knowledge of pastry preparation and decoration
• Ability to thrive in a fast-paced workplace
• Must be able to lift up to 50 pounds

Enhance your baking abilities while working in a collaborative kitchen at Spaccio East.
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📌 Experienced Pastry Cook Role (Ontario)
🏢 Terroni Group
📍 Ontario